Theme Courses – Module 3


Course Code: CTP3

Addressed to


Gelato makers, pastry chefs, restaurateurs, and gelato lovers who wish to perfect their expertise in “Frozen Delight”

Duration


1 day

Price


€ 250,00 + IVA

Presentation


  • Hot terrines with gelato
  • Single portion dish with gelato
  • Hot cups and dishes with gelato