Theme Courses – Module 4


Course Code: CTP4

Addressed to


Gelato makers, pastry chefs, restaurateurs, and gelato lovers who wish to perfect their expertise in “Frozen Delight”

Duration


1 day

Price


€ 250,00 + IVA

Presentation


  • Gelato slices
  • Gelato puffs and cassata
  • Gelato cakes