Opening a gelateria: “How to design a gelateria”
those wishing to create a new gelateria
Fresh, self-made “artisan” gelato has enjoyed a massive boom in the last thirty years and gelaterias are opening everywhere. Everyone, all over the word, loves Italian gelato and this, together with the format of Italian gelaterias, continues to conquer new markets every year. When prepared professionally, in a properly organised system and in compliance with hygiene standards, self made gelato offers numerous benefits: it can be made with fresh, wholesome ingredients, so its superior quality in terms of texture, colour, aroma, flavour and nutritional value is guaranteed. The “How to open a gelateria” course introduces gelato beginners and novices to the philosophy and activities of the gelateria.