Would you like to open a gelateria? Then we’ll show you how.

Our training course will teach you how to make your own in-house artisan gelato and show you the first steps to take if you want to open your very own gelateria.

Fresh, in-house produced gelato has enjoyed a massive boom in the last thirty years and gelaterias are everywhere. Everyone, all over the word, loves Italian gelato and this, together with the format of Italian gelaterias, continues to conquer new markets every year.

Taking your first steps in the gelato sector may not be easy. So IGTC has created this training course specifically to help you cope with the organisational, fiscal and administrational side of the gelateria business. It is an introductory course that touches on various issues from store layout to bureaucratic requirements. It is designed to help you make informed decisions and approach the gelato business professionally.

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View the complete programme here!

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