IGTCFor any queries or to make hotel bookings with breakfast or half board, please contact the IGTC secretary. Lunch will be provided. We suggest you stay locally on the night before the course begins.
Prices
“HOW TO DESIGN A GELATERIA” COURSE:
€ 500.00 + VAT
BASIC GELATO COURSE:
€ 500.00 + VAT
ADVANCED GELATO COURSE:
€ 750.00 + VAT
SOFT ICE CREAM AND FROZEN YOGURT COURSE:
€ 250.00 + VAT
“FAIDATE” COURSE:
€ 750.00 + VAT
THEME COURSES:
€ 250.00/€ 500.00 + VAT according to duration
All enrolment fees must be paid before the start of the course.
PURCHASE VOUCHER
Each participant will be given a VOUCHER equivalent to the sum they have paid. This voucher can be deducted from any future purchase of TELME gelato/ice-cream machinery. It will remain valid for twelve months subsequent to the course attended.